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HACCP Training Workshop and Refresher Course

Learn how to properly care for your fresh and preserved fish in a way that meets federal food safety guidelines and builds public confidence of Indian-caught salmon as a safe and top brand in the marketplace. The full workshop (1-1/2 days) and refresher (1/2 day) will be held in Lyle, Washington on October 18 & 19.

  • Guiding principles for selling over the bank/farmers markets
  • Selling and delivering to wholesalers
  • Selling fresh & after-market products
  • Basics of caring, preserving, proper packaging, and product labelling
  • Lunch provided both days at noon

The workshop will be taught by Drs. Barbara Rasco and Gleyn Bledsoe, who have helped fishers with food safety education for over 20 years.

Full Workshop

  • One and a half day training
  • Day One: October 18, 9am to 4pm
  • Day Two: October 19, 9am to noon


  • Half day training
  • For fishers who have already taken a HACCP course. Session willl also include a marketing discussion
  • October 19, 1pm to 5pm

Both workshops will be at Lyle Lions Club (503 Lewis & Clark Hwy, Lyle, WA)

For more info or to register, text or call: Buck Jones (971) 221-2546 or Les Brown (503) 799-8640.

Click here for the workshop flyer.


If you have any fishing enforcement problems or need assistance or information, day or night, contact the Columbia River Inter-Tribal Fisheries Enforcement Office, 4270 Westcliff Drive, Hood River, Oregon. Phone: (541)-386-6363 or toll-free (800)-487-FISH (3474). Show pride in your tribe’s treaty rights by carrying your tribal ID. Please consult your tribal Fisheries Department for additional details on tribal regulations. PLEASE WEAR YOUR LIFE JACKETS FOR SAFETY and avoid overloading your boats.


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