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Jun 2022 HACCP Training Workshop & Refresher

Learn how to properly care for your fresh and preserved fish in a way that meets federal food safety guidelines and builds public confidence of Indian-caught salmon as a safe and top brand in the marketplace.

  • Guiding principles for selling over the bank/farmers markets
  • Selling and delivering to wholesalers
  • Selling fresh & after-market products
  • Basics of caring, preserving, proper packaging, and product labelling

Taught by Drs. Barbara Rasco & Gleyn Bledsoe, who have helped fishers for over 20 years.

Two options:

  1. Full Workshop
    (one and a half-day training for those who haven’t taken a HACCP course or didn’t complete the certification)
    Jun 8 10am-5pm & Jun 9 9am-12:30pm


  1. Refresher
    (1/2 day for fishers who have already taken a HACCP course and just want the latest info to keep current.)
    Jun 9 1pm-5pm

Both workshops will be at Port of Cascade Locks House #3

More Info or to Register:
Text or Call: Buck Jones 971-221-2546

If you have any fishing enforcement problems or need assistance or information, day or night, contact the Columbia River Inter-Tribal Fisheries Enforcement Office, 4270 Westcliff Drive, Hood River, Oregon. Phone: (541)-386-6363 or toll-free (800)-487-FISH (3474). Show pride in your tribe’s treaty rights by carrying your tribal ID. Please consult your tribal Fisheries Department for additional details on tribal regulations. PLEASE WEAR YOUR LIFE JACKETS FOR SAFETY and avoid overloading your boats.


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